巴陵春牌岳阳名茶产品说明书【中英文对照】
巴陵春牌岳阳名茶由岳阳银针和岳阳毛尖组成，产于岳阳君山（洞庭山）及洞庭湖沿岸，为中国十大名茶的产地之一。这里土质肥沃，终年云雾缭绕，保持着原始的自然生态风貌。本品为清明前采摘鲜嫩茶芽制成。巴陵春银针茶芽均匀重实，香气清纯，滋味鲜爽，冲泡后在玻璃杯中形成独有的“银针八景”。巴陵春毛尖条形紧细，色泽墨绿，白毫显露，冲泡后汤色碧绿明亮，嫩香高长，滋味醇厚。
The famous Yueyang tea of Baling Chun is made of Yueyang Silver Needle Tea and Yueyang Mao Jian Tea. It grows on the Jun Mountain in Yueyang (Dongting Mountain) and the bank of Dongting Lake, where is one of the producing areas of Chinese Ten famous tea. The earth is fertile here and the place is covered by the cloud and fog the whole year, which preserves the original natural environmental landscape. This product is made of fresh tea bud picked before the Qing Ming Festival. The bud of Baling Spring Silver Needle tea is even and full. The fragrance is pure and the taste is fresh. After brewed in glass, it forms a unique “Eight scenery of Silver Needle”. The bud of Baling Spring Mao Jian Tea is slim and tight. The color is black green and the tip is white. After brewed, its soup is green and bright. Its shape is tender, fragrant, and slim, the taste is mellow and thick.
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